2019 Sauvignon Blanc
We picked this fruit somewhat early to preserve the natural acidity, native fermented in cement eggs, and stainless steel. In fact, Edgar the egg got a partner, Althea. They now ferment happily together, side by side on a slow stroll to the finish. We like our Sauv Blanc precise, with minerality and texture. Beautiful aromas of grapefruit, lemongrass, and wet stone carry through to the bright, lively finish.
Wine Specifications
ABV
13.5%
Vintage
2019
Region
Santa Barbara County
Varietal
100% Sauvignon Blanc
Vineyard notes
The 2019 Sauvignon Blanc comes almost exclusively from our low yielding Clone 1 block planted in 2015. The unique soils on this part of the property help showcase the variety's bright acidity and freshness, and lend a distinct minerality to the finished wine.
Production notes
The fruit was hand picked in the early morning hours, and went directly into the press. The juice cold settled overnight and was gravity racked into concrete eggs and stainless steel barrels where it underwent native yeast fermentation. It was bottled in the spring of 2020.
CASES: 176
