This bright, fresh Sauvignon Blanc may be our best expression yet. White peach, limestone, yuzu, and kiwi aromas. It shows a serious minerality, and a lovely flintiness on the finish along with savory notes like oregano and sage. Easy to drink, while also being textural and bold.

Pair with shaved fennel and grapefruit salad with a tangy vinaigrette, Dungeness crab (any shellfish, really), or a mushroom risotto.

My funky, quirky, elegant, badass friend. This is the Iris Apfel of wines, timeless. Generously giving aromas and flavors of honeycomb, white flowers, and pear, with that lovely petrol note on the finish.

Pair with grilled chicken or a delicate fish, shellfish with Asian flavors, pasta primavera, potato leek soup, or a salad with goat cheese.

Take your time with this one. Aromatically, this wine is smoky-jazz-bar-sexy. A hit of bing cherry, followed by black peppercorn, cloves, white sage and a lift of dried roses. There is a moody dance going on here with concentrated fruit on one hand, and a fresh, energetic burst on the other.

Pair with pan seared filet with brown butter and fresh herbs, sautéed chanterelle mushrooms, cacio e pepe, or braised tomatoes with burrata and smoked white beans.