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2022 Rosé

picked

9/1/2022

Waxing crescent moon

pressed

9/1/2022

Waxing crescent moon

racked

2/3/2023

Full moon

bottled

3/22/2022

New moon

Aromatic and generous, with just a whisper of color, she is dusty rose and raspberries, sweet basil and nilla wafers, with a touch of thyme and salty grapefruit carrying through to the most fresh and lively palate. 

This is the Rosé I have always wanted to make.

Pair this with a friend who doesn’t mind your flaws, seared scallops, Thai papaya salad, or a springtime pasta carbonara.

2022 Graciano

picked

9/22/2022

Waning crescent moon

pressed

10/13/2022

Waning gibbous moon

racked

3/6/2023

Full moon

bottled

3/22/2023

New moon

Crunchy cranberry, rosewater, white pepper, tart cherries and a hint of white chocolate. I feel like I’m walking through a brambly forest with wet soil as I arrive at the most beautiful little fairy house I have ever seen. Magic.

Pair with sauteed mushroom crostini, rosemary or tandoori chicken, grilled salmon niçoise salad, or cacio e pepe.

2020 Syrah

picked

9/11/2020

Third quarter moon

pressed

10/8/2020

Third quarter moon

racked

7/1/2021

Third quarter moon

bottled

7/15/2022

Waning gibbous moon

This wine is intensely aromatic, with abundant fruit and spice. Scents of dried eucalyptus, freshly tilled earth, slippery elm bark, fig newton, pink peppercorn, cherries, black plum, and tobacco. On the palette, orange marmalade is the lift that carries through the fine tannins and snappy acidity.

Pair with shawarma, tzatziki, pizza, pot pie, loaded baked potato, or roasted root vegetables.